Mother’s Day Menu 2010

 Panzanella Salad

Grilled chicken breast, red onion, Kalamata olives, diced tomato,

grilled croutons and mixed greens tossed with lemon vinaigrette

$5.95 per portion

 

Chilled Gazpacho

Diced cucumber, tomato, red onion, bell peppers in spiced tomato juice

$3.25/half pint, $5.50/pint, $9.95/quart 

 

Asparagus and Roasted Shallot Quiche with Chevre

$19.95 per whole (serves 6)

 

Dungeness Crab & Leeks Quiche

$24.95 per whole (serves 6)

 

Seafood Lasagna

Scallops, shrimp and salmon in béchamel sauce layered with fresh pasta, mozzarella

and parmesan cheeses

$8.95 per portion (6 oz.)

 

Seared Stuffed Pork Loin

with mushrooms, spinach & fontina cheese and topped

with sundried tomato cream sauce

$13.95 per portion (6 oz.)

 

Fresh Grilled Asparagus with Lemon-Thyme Aioli

$3.50 per portion (6 spears)

 

Spring Vegetable Medley

$3.50 per portion (1/2 pint)

 

Rosemary Roasted Potatoes

$3.50 per portion (1/2 pint)

3” Lemon Raspberry Tart   

$4.50 each

Or 9” size (serves 8-10)  

$30.00 each

Strawberry Shortcake 

$3.95 each

Classic Tiramisu 

$3.95 each

                                                                                                 

Mother’s Day Orders due by 4:00 PM on Thursday, May 6th.  Pick up at Fourth Street Location only, between 3-6 PM on Saturday, 5/08, or between 10-5 on Sunday, 5/09